VALENTINES MENU
STARTER
CUPIDāS PROSPECT
BAKED ORANGEāRED WINE MARINATED OYSTERS ON BEETROOT AND MUSHROOM, SERVED WITH CAESARāS SALAD.
SOUP
FIRST BASE
ASPARAGUS SPEARS SOUP WITH GARLIC BUTTER TOAST BAGUETTE
MAIN COURSEĀ (CHOOSE ONE PER PERSON)
LOVE AT FIRST BITE
CAPRESE STUFFED CHICKEN BREAST ON AGLIO OLIO ANGEL HAIR PASTA
WARM HEART
BAKED TERIYAKI MARINATED SALMON FILLETĀ WITH GARLIC BOKCHOY AND CRISPY GINGER,Ā
SERVED WITH JAPANESE RICE
BLOODY LOVE YOU
BEEF TENDERLOIN ROULADE WITH RED WINE BLACK PEPPER SAUCE,Ā
SERVED CHUNKY MASHED POTATO, CARROTS, AND BROCCOLI FLORETS
DESSERT
SWEET LOVE FOREVER
BAKED ORANGE CUSTARD CREAM WITH BLUEBERRY